Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 4 Ingredients: 8 boneless, skinless chicken thighs 1/4 cup honey 1/4 cup Dijon mustard 2 tbsp olive oil 1 tbsp balsamic vinegar 3 cloves garlic, minced Salt and freshly ground black pepper , to taste 1 large fennel bulb , thinly sliced 1 large onion , thinly sliced 2 cups cherry tomatoes , halved Fresh parsley or fennel fronds, for garnish (optional) Instructions: Preheat the oven to 400°F (200

Fennel is a wonderfully versatile ingredient with a slightly sweet, anise-like flavor. It’s a popular component in many Mediterranean...