Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 4 Ingredients: 8 boneless, skinless chicken thighs 1/4 cup honey 1/4 cup Dijon mustard 2 tbsp olive oil 1 tbsp balsamic vinegar 3 cloves garlic, minced Salt and freshly ground black pepper , to taste 1 large fennel bulb , thinly sliced 1 large onion , thinly sliced 2 cups cherry tomatoes , halved Fresh parsley or fennel fronds, for garnish (optional) Instructions: Preheat the oven to 400°F (200

🔥 Mediterranean Chicken Marbella — with a Ras El Hanout Twist!  🔥 Mediterranean Chicken Marbella — with a Ras El Hanout Twist If you’ve never taken the classic Mediterranean Chicken Marbella and paired it with the warm, aromatic depth of Ras El Hanout , you’re in for something extraordinary. This version layers tangy, sweet, savory, and spiced flavors into a dish that tastes like the Mediterranean made a quick detour through Morocco. It’s the kind of recipe that fills the h

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