Serves: 4–6 Prep Time: 15 minutes Cook Time: 35–40 minutes Ingredients 6 large eggs 1 small container (5–6 oz) plain Greek yogurt ½ cup shredded cheese (cheddar, mozzarella, or your favorite blend) ½ small onion, finely chopped ½ bell pepper, diced (any color) 1 tomato, chopped (reserve a few slices for top if you like) 1 small avocado, diced (added just before baking or after) 1 tablespoon chopped fresh parsley (plus extra for garnish) Salt and pepper, to taste Olive oil or

Craving the bright flavors of Mediterranean cuisine but don't want to break your low carb goals? These Chicken Shawarma Tacos are the...

Ingredients: 6 large eggs 1 ripe avocado 1 tablespoon Dijon mustard 2 tablespoons mayonnaise (or Greek yogurt for a healthier...

Avocados have soared in popularity over the last decade, becoming a staple ingredient in many kitchens around the world. Their creamy...

Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Servings: 4 Ingredients: For the Grilled Shrimp and Shishito Peppers:...